Gochugaru, also known as Korean red chilli pepper flakes or powder, is a popular spice used in Korean cuisine. It is made from dried and ground Korean red chilli peppers, giving it a distinct flavour and vibrant red colour.
Key characteristics of gochugaru include:
- Heat Level: Gochugaru has a medium level of spiciness. It is milder than some other chilli pepper varieties, such as cayenne pepper or Thai bird's eye chilli, but it still provides a noticeable kick of heat.
- Flavour Profile: Along with its spiciness, gochugaru has a unique and slightly sweet flavour with smoky undertones. This flavour profile sets it apart from other chilli powders, making it an essential ingredient in many Korean dishes.
- Usage: Gochugaru is a versatile ingredient used in numerous Korean dishes, such as kimchi, gochujang (a fermented red chilli paste), stews, soups, and marinades. It is also used as a seasoning for various non-Korean dishes to add a spicy and distinct flavour.
- Health Benefits: Like other chilli peppers, gochugaru contains capsaicin, a compound responsible for its spiciness. Capsaicin has been linked to various health benefits, such as pain relief, metabolism boost, and antioxidant properties.
Ingredients: Dried Red Peppers.
Product of China
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