Part of Diageo’s annual Distillers Edition range, this Lagavulin expression is a double-matured take on the distillery’s iconic Islay single malt. After its initial ageing in traditional oak casks, the whisky receives a finishing period in Pedro Ximénez sherry casks, adding layers of rich sweetness and dried fruit that complement Lagavulin’s powerful peat smoke. Bottled at 43% ABV, it offers a deeper and more indulgent interpretation of the distillery’s classic style.

Colour

Nose: Deep and expressive, as aromas of dark oak and raisins dowsed in liquor reveal the sweet wine cask, and restrain the eager peat, wrapping fragrant smoke in grounded notes of oak and wine. In time the smoke rises, as if to reflect the unquenchable intensity within.

Palate: A natural strength, oily and sweet-spicy to start, the sweetness fully integrated and never cloying, delivering a fruity, raisin-sweet smokiness throughout that is rich in dark intent and roasted malt alike. The smokiness intensifies as the peat asserts itself. Saltiness joins it, the whole becoming drying, with a hint of espresso coffee grounds. The rich sweetness is beautifully integrated with the smoke, salt and spice.

Finish: So very long, and darkly smoky; delightfully warming in its deep, dark oak-spiciness. Lingering smoke in the aftertaste.