This is vintage cookbook of Flavors of Iraq with Hebrew text and photos - 1997
מטעמי עיראק - פסקל פרץ רובין
About:
Mat'amei Iraq (translated as Flavors of Iraq) by Pascal Peretz-Rubin is a cookbook that explores the rich and diverse flavors of Iraqi cuisine. The book offers a collection of traditional and modern recipes, reflecting the author's personal connection to her Iraqi heritage.
Pascal shares recipes for main dishes, appetizers, baked goods, and desserts, highlighting the unique ingredients and cooking techniques that define Iraqi food. Through this cookbook, she brings the stories and memories of her family's cooking to life, making it an excellent guide for anyone interested in discovering the depth and beauty of Iraqi culinary traditions.
About Pascale Perez- Rubin:
Pascal Peretz-Robin, a renowned cookbook author, is known for her regular column in Lasha and her monthly contributions to Horim and Children. She also writes for professional food publications, teaches nutrition and home economics, and frequently appears on radio and television to discuss nutrition and cooking. Additionally, she advises food manufacturers on product development and lectures in both public and private forums.
For Iraqi Reasons is Pascal Peretz-Robin's fourth book, following her earlier works: For North African Reasons, For Israeli Reasons, and Lick Your Fingers. Jewish and Israeli cuisine is a vibrant blend of diverse ethnic traditions, with Iraqi cuisine standing out as one of the world's finest—rich, diverse, and full of flavor.
This book offers a collection of traditional Iraqi dishes, including stuffed vegetables, kubos, sambusk, pickled items like amba and garlic, as well as casseroles and sweets such as baklava, zangula, and luzina. For Iraqi Reasons invites readers to explore the rich culinary heritage of Iraq, preserving the aromas of tradition, the beauty of the culture, and the flavors that delight both the eyes and the palate.
Language: Hebrew
Number of pages: 149
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