This sharp chef knife meets all the chef's requirements for the knife,It can easily handle your daily kitchen tasks,such as chopping vegetables, slicing meat ,removing bones of turkey and fish.. It is very suitable for all chefs who love the kitchen!
It’s definitely your practical assistant no matter when you are indoor or outdoor.
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Hand Forged knifeOur boning knife blade is forged from high carbon steel with excellent corrosion resistance and wear resistance. |
Razor Sharp BladeThe ultra sharp 4.0mm blade and hand-polished 16 degree edge ensure the excellent cutting performance of our chopping knife. |
Erogonomic Full Tang Wooden HandleFull Tang curved handle makes it comfortable and safe to grip. The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. |
Made of high carbon steel, traditional craftsmanship, hand-forged, sharp-edged, and hand-grinded through multiple processes.
The Knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting chicken, lamb chops, steaks, vegetables and fruits.
The premium blade can cut through meat or fish easily and separate bone and meat effortlessly.
The Boning Knifes are multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.
Equipped with a portable soft leather sheath, which is suitable for camping, hiking, barbecue party. You can wear a sharp knife and never increase your load.
It also can be your good outdoor partner, suitable for hunting, adventuring, fishing, or you can send it to your friend who loves outdoor activities as an elegant gift.
It's a good choice for kitchen, camping, BBQ, barbecue, hunting or hiking.
This heavy-duty knife has a hole at the top corner to easily hang it from a hook or peg.
Unique hammered dimples on the surface of blade enhanced non-stick properties. Full Tang curved handle makes it comfortable and safe to grip. The finger hole provides a secure grip for excellent control.
1. Rinse the chef knife with clean water and dry the surface with a clean towel after each use, then keep it in a dry,clean and ventilated place.
2. Keep the kitchen knife away from open fires, do not immerse it in water or corrosive liquid for a long time.
3. Please don’t use the knife to cut frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.
4. Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness.