Enjoy authentic Korean street food at home with Matamun Tteokbokki Rice Cake Sticks.
Perfect for making spicy Korean tteokbokki (topokki), stir fry dishes, hot pot, soups and other Korean recipes.
Made with high rice content for delicious chewy texture and individually packed for convenience.
Ingredients: Rice, Refined Salt, Citric Acid(E330), Grain Alcohol
Ready to cook.
Serving Suggestion:
Cook some vegetables and meat in water. Add the rice cake and bring to boil then cook for another 2-3 minutes, until pipping hot throughout, add seasoning before serving.
Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days.
Product of South Korea
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