The Chard #10 Hand Grinder is the perfect hand crank meat grinder for making hamburgers, jerky, or sausage. The heavy-duty, tin-coated cast iron construction ensures years of continuous use. Grind generous portions of meat quickly with the 2 3/4 diameter grinding head and 1/4 grinding plate. Rubber clamp pads protect your work surface and the table clamp style attaches to any countertop up to 1 1/2 thick. The oversized thumb screw easily attaches or removes the poly handle which is easier to clean and won't split or splinter. Fully disassembles for quick and easy clean-up.

Chard #10 Hand Grinder Features: 

• Includes: 
  • Hand Grinder
  • Sausage Nozzle Adapter
  • 3/4" Sausage Stuffing Tube
  • 5/8" Sausage Stuffing Tube
  • 1/2" Sausage Stuffing Tube
• Heavy-duty cast iron construction allows for years of continuous use 
• Tin coating protects raw cast iron and allows for a sleek silver finish
• Table clamp style attaches to any countertop up to 1.5" thick 
• Ideal for home processing farm-raised livestock or hunted game from home 
• When making burgers from wild game, a minimum of 10% fat to meat is recommended to add moisture
• When making sausage, add at least 20% fat with meat and grind like burger | Mix seasonings after the first grind then repeat grinding 
• Length: 7'
• Width: 4.75"
• Height: 10.75"
• Weight: 6 lbs
• 1-Year Manufacturer's Warranty 
• Imported 

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