Check out these amazing hot sauces from Dave's Gourmet!
-Gourmet Insanity Enjoy the original hottest sauce in the universe and Dave’s favorite food enhancer. Dave’s breakthrough blend of peppers and spices launched the super hot market and forever changed the face of fiery foods. Its the only sauce ever banned from the National Fiery Foods Show. Add an insane boost, one drop at a time, to your stews, burgers, burritos and more.
Ingredients:
Hot Peppers, Tomato Paste, Hot Pepper Extract, Salt, Onions, Cane Vinegar, Garlic, Citric Acid, Xanthan Gum, and Spices
Heat Rating 10/10
-Gourmet Scorpion At long last, this sauce delivers the unbound heat and stunning flavor of one of the world’s hottest peppers: the fierce Scorpion Pepper. Just like the Scorpions for which it is named, this pepper will creep up on you with a heat that stings. Let it crawl into your favorite stews, burgers, burritos, and pizza and feel its satisfying sting one drop at a time.
Ingredients:
Scorpion peppers, water, salt, acetic acid and xanthan gum.
Heat Rating 10/10
-Sir-Ouch-A Hot So good, it's painful! Perks up rice, eggs meats and vegetables. Drizzle over your carne asada or on top of your teriyaki chicken. Mix a bit with your favorite ketchup for a spicy French fry dip or mix with hoison for a brushable grill sauce. That's just the start!
Ingredients:
Red jalapeno peppers, sugar, cane vinegar, salt, garlic, contains 0.5 percent or less of: acetic acid (acidity regulator), xanthan gum (thickener), ascorbic acid (antioxidant) potassium sorbate (preservative)
-Ghost Pepper Naga Jolokia Hot Sauce So hot it’s spooky! This sauce haunts palates with its slightly fruity and savory hot chili pepper flavor. Possessing a deceptive heat that slowly creeps up on you and won’t let go. It makes a grave addition to stews, wings, potato salad, or any other food that could use some frightful spice one drop at a time!
Ingredients:
Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid.