Spicy flavour loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now. At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavour of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
- Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
- 2. No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology.
Ingredients:
Noodles 82%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (Contains Soy), Green Tea Extract, Colour: E101.
Seasoning Powder 12%: Seasoning (Hydrolysed Vegetable Protein (Soy, Corn), Maltodextrin, Salt, Sugar, Red Chilli Pepper), Spices (Maltodextrin, Red Chilli Pepper, Glucose, Black Pepper, Corn Flavour), Sugar, Salt, Flavour Enhancer: E621, E627, E631, Shiitake, Anti-caking Agent: E551.
Vegetable Mushroom Flakes 6%: Carrot, Green Onion, Shiitake, Red Chilli Pepper.
May contains barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
Allergy Advice: For allergens, see ingredients in Bold.
Direction: Open lid halfway. Add seasoning powder. Pour boiling water up to the inside line. Close lid and wait for 3 minutes. Stir well and serve.
Product of Korea
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