Gorgeous ruby red in color, this medium-bodied wine is Spain's answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather, and vanilla.

Serve with roast pork, sheep's milk cheeses, roasted vegetables or lamb.

Sweetness: 0 out of 10

Body: 3 out of 5

Oak: 2 out of 3