Tom Yum Soup Vegetables set made from selected several type of herbs,dried using high technology dehydrate process, this make our product retains the smell,taste and returnable to fresh after cooked
Products made from northern of Thailand local raw plant by local farmers, dehydrate with drying machine developed with medical equipment technology to keep natural herbs quality,smell and taste.
- new innovation return to fresh after boiled
-Hygienic - ready to use
-Full of natural herb scent and nutrition
Easy to cook by this product :
1) Boil 1,000 cc. of fresh water or stock, add product,stir and wait 4-5 minutes, the vegetables will return to fresh and send herb smell.
2) Add 100-300 g. of meat like shrimp,chicken or fish, mushrooms coconut pulp to increase good taste and food nutrition,wait until cooked.
3) For clear soup, season with lime juice, salt and sugar, then serve.
4) For thick soup, add 50 g. of milk or coconut milk after meat is cooked then season with Thai roasted chili paste (Nam pick pao), lime juice, salt, fish sauce and sugar, then serve.
“Tom Yum” is one of the famous dishes of Thailand. This spicy dish is full of flavor, both spiciness and sourness, which will help warm the body very well. There are 2 types of tom yum, namely clear water and thick soup. Tom Yum Goong is rich in nutrients. You can modify the main ingredients to your liking. by changing from shrimp to chicken, pork, meat, seafood
Making Tom Yum must always consist of lemongrass, galangal, kaffir lime leaves, chili and lime.
Country/Region of Manufacture:
No MSG,color,preservative,artificial additives