Peeled/split Nigerian Beans (for Moi Moi & Akara) Save Time. Keep the Flavour.

Skip the peeling and go straight to cooking with our Premium Peeled Nigerian Beans. Perfectly cleaned and ready for your favourite African dishes — from soft Moi Moi to crispy Akara fritters or soups. These beans cook fast, absorb seasoning beautifully, and taste just like home.

Why You’ll Love Them:

Cooking Tip: Rinse thoroughly before cooking. Blend with onions and peppers for the perfect Moi Moi or Akara batter.

Weight: 1kg
Storage: Store in a cool, dry place.
Origin: Nigeria

From West Africa to your table — authentic taste, less prep time.