N°116 Bread knife Parallèle

To slice all the types of breads  

Strong and efficient, the N°116 is equipped with a curved serrated blade to improve the cutting gesture comfort.















Features

 
  • Half-tang single piece of stamped X50CrMoV15 high carbon stainless steel blade
  • 56-57 Rockwell Hardness, serrated 15° angle on one side
  • Highly anti-corrosive blade is easy to sharpen and hold a sharp edge
  • Ergonomic varnished beechwood handle fits comfortably in your hand, while robust and soft to the touch
  • Made in Portugal with a limited lifetime warranty

Description

 
The Opinel Parallele Bread Knife features a slightly curved, serrated blade that allows for cutting without squeezing or damaging food. The serrated edges are ideal for anything with a tough skin or crust, allowing the soft interior to be protected through each slice A sharp knife is the best place for any chef to start when cooking in the kitchen. Opinel Parallele Knives are perfect for home cooks looking to upgrade their chef knives and increase their cutting quality. The half-tang knives feel comfortable in your hand and inspire confidence while perfecting your cutting abilities.

Technical specifications

21 cm

X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Blade hardness 56-57 HRC

Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.