Vintage Cookbooks Lot 9 Seafood Latin America Dunbar Wilsons Spry Calumet Creole

This item includes one lot of 9 individual, soft-sided cookbooks.  

1.  The Creole Cookbook:  201 celebrated New Orleans Creole recipes, 1955;  has sticker on front cover, front cover creased, remaining pages good condition, printed in USA;

2.  Favorite American Recipes:  USDA FNS-109, 1974; A Collection of Classics from Around the Country, good condition with some very light stains on front cover and small split of binding bottom front cover;

3.  Pork on the Farm:  USDA Farmers' Bulletin No. 2138, 1973; Slaughtering, Cutting and Processing Pork on the Farm, pages stained but still highly legible.  Includes detailed instructions and recipes.

4.  The Calumet Book of Oven Triumphs:  1934; some minor staining but still very legible and useful. (blue stickers on back and side front.)

5.  SPRY 'WHAT SHALL I COOK TODAY':  Good Housekeeping Bureau, no date found; a classic.  "Guests raved about her dinner" 124, thrifty, healthful tested recipes--front and back covers starting to separate.  See pics for details

6.  Recipes WILSON'S EVAPORATED MILK:  no date found; front and back covers have separated, worn; very old recipes in here.

7.  Mary Dunbar's Favorite Recipes:  Jewel Tea Company, no date found; front and back covers worn, page edges frayed.  But recipes very old and still legible, includes black/white photos.

8.  Fun and Festival from Latin America:  Review Copy with original insert, 1961; handwriting on front cover, but otherwise in very good condition, Ella Huff Kepple

9.  Choice Recipes of Fish and Sea Foods:  Good Housekeeping Institute, 1941, Massachusetts Fisheries Association.  Covered frayed in places, but full of unique, old seafood recipes.

Unusual assortment of old, vintage cook books.

Use pics to identify individual conditions.

Please email if you want individual details on a specific book, and I can provide.

FREE AND PROMPT SHIPPING!!!  My books ship via USPS Media Mail.