Mix up a batch of brownies, knead homemade pizza dough, or whip up meringue with KitchenAid's 5-Qt Artisan Stand Mixer! From desserts to appetizers and main dishes, the Artisan will open up a world of tasty possibilities. In smooth Black Matte, it's a great choice to complement your other accessories while blending with any color in kitchen.
With 10 speeds and a 325-watt motor, this mixer is powerful enough to handle pretty much any recipe or task. Plus, it has a universal attachment hub so you can use any KitchenAid hub attachment from a pasta roller, to a meat grinder, to a vegetable spiralizer. With so many delicious possibilities, if baking isn't already your favorite hobby, it just might be after you bring home a KitchenAid Artisan!
Includes:
- Tilt-head Artisan mixer
- Pouring shield allows you to add ingredients without stopping the mixer. It floats gently on the rim of the mixing bowl, protecting your kitchen and clothes from splatters
- Coated Flat Beater will probably be your most used accessory. It's perfect for creaming butter and sugar, mixing brownies, and mashing potatoes. It can be used on any speed
- Wire whip use it for making perfect whipped cream, to whip egg whites, or to make lighter frostings like boiled icing for angel food cakes. Can be used on any speed, but for the best results you'll usually use it on speed 8-9
- Dough hook For making heavier doughs like bread. It kneads bread in a fraction of the time you could knead it by hand. The dough hook should be used on speed 2
KitchenAid 5 Quart Mixer (Black Matte) Features:
- 325-watt motor
- Tilt-up head
- 10-speed, solid-state control
- 5 Qt stainless-steel bowl with handle
- Pouring Shield for mess-free mixing and ingredient adding
- Includes Flat Beater, Dough Hook, and Wire Whip attachments
- Perfect for the requirements of most homes, it can make recipes calling for up to 9 cups of flour
- Yield capabilities in a single batch: 4.5 loaves of bread | 9 dozen cookies | 7 pounds of mashed potatoes
- Stainless steel bowl, coated dough hook, coated flat beater are dishwasher-safe
- Hand wash the wire whip
- Cord: 4 long with 3-prong plug
- Weight: 26 lbs.
- Voltage: 120
- Dimensions: 14" High (approx.. 17.75 with the head raised) x 9" Wide x 14.1" Deep
- Engineered, designed & assembled with pride in the USA
- Includes a 1-year KitchenAid Hassle-Free Warranty
- Item #: KSM150PSBM
- Click here to learn how to remove the polishing residue from the stainless bowl before first use
APPLE PIE ICE CREAM BOWLS
By KitchenAid
Makes 6 servings
INGREDIENTS
For the ice cream
- 15 ounces butternut squash puree
- 1 2/3 cups heavy whipping cream
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1 granny smith apple, finely chopped
For the crust
- 1 store-bought pie crust
DIRECTIONS
Freeze your KitchenAid® Ice Cream Maker overnight on the coldest freezer setting.
Preheat oven to 450°F. Grease a muffin pan with nonstick cooking spray.
Roll out the pie crust and use a small bowl to stamp out circles. Press the pie crust into and up the sides of the Muffin Pan.
Bake for about 10 11 minutes, or until golden brown. Let the crusts cool in the Muffin Pan for about 10 minutes. Then remove and chill on a wire cooling rack.
Meanwhile, whisk the butternut squash puree, heavy whipping cream, sugar and vanilla until the sugar is dissolved, about 5 7 minutes. Whisk in the pumpkin pie spice. Cover the bowl with foil and chill for at least 2 hours.
Once chilled, remove the Ice Cream Maker from your freezer, attach it to your KitchenAid® Stand Mixer, and add the chilled ice cream mixture. Turn on the Stand Mixer and churn for about 10 minutes. Add in the chopped apples and churn another 10 minutes, or until thick and creamy. Freeze the ice cream for about 30 minutes prior to serving.
Scoop the ice cream into the chilled bowls, top with chopped apples and crunchy granola.
