Ingredients: Water, Salt, Soybean Oil, Porcino Mushrooms 4%, Seasoning [Wheat Flour, Water, Salt, Flavour Enhancer (Monosodium Glutamate), Sugar, Dextrose, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (Potassium Sorbate)), Thickener (Xanthan Gum), Flavour Enhancer (Disodium 5'-Ribonucleotides), Flavouring, Ginger], Yeast Extract, Shiitake 1.4%, Thickener (Hydroxy Propyl Distarch Phosphate), Flavour Enhancer (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Flavouring, Preservative (Potassium Sorbate).

Haidilao Hot Pot Seasoning - Tomato Flavour 200g

Ingredients: Tomato Paste (36%), GM-Soybean Oil, Tomato (15%), Tomato Sauce (Water, Tomato Paste, Fructose Syrup, Glucose Syrup, Salt, Chilli Powder [Sulphite], Onion Powder, Spice, Thickening Agent [E1442], Acidity Regulator [E260]) (15%), Sugar (Sulphite), Onion, Salt, Ginger, Flavouring Mix (Flavour Enhancer [E621], Salt, Maltodextrin [Gluten], Sugar, Corn Starch, Flavour Enhancer [E635], Flavouring, Isolated Soy Protein, Turmeric), Flavour Enhancer (E621, E635), Acid (E330), Preservative (E202).

Haidilao Spicy Hot Pot Soup Base - Malatang (Medium Hot) 220g

Ingredients: Soybean Oil, Chili Pepper 7.8%, Broad Bean Paste (Chili Pepper, Broad Bean, Water, Salt, Wheat Flour), Salt, Ginger, Garlic, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Sichuan Pepper 1.8%, Grain Spirit, Sugar, Yeast Extract, Spring Onion, Flavour Enhancer (E621), White Pepper, Fennel, Star Anise, Cassia, Liquorice, Orange Peel, Flavouring, Flavour Enhancer (E635).

Haidilao Hot Pot Soup Base Spicy Flavour (Medium Hot) 220g

Ingredients: Soybean Oil, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper (10%), Salt, Seasoning (Water, Wheat Flour, Salt, Maltodextrin, Dextrose, Sugar, Thickener (E1442, E412), Flavouring, Ginger), Ginger, Garlic, Sugar, Spices, Green Onion, Grain Spirit, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Flavour Enhancer (E621), Sichuan Pepper (0.8%), Yeast Extract, Flavour Enhancer (E635), Flavouring, Colour (E160c)

Haidilao Spicy Flavour Hot Pot Seasoning (1-2 Servings) 120g

Ingredient: Soybean Oil, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper 5.4%, Salt, Ginger, Sichuan Pepper 1.5%, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Garlic, Grain Spirit, Sugar, Yeast Extract, Hydrolyzed Soybean Protein Powder (Hydrolyzed Soybean Protein, Corn Maltodextrin), Flavour Enhancer (E621), Spices, Flavouring, Colour (E160c), Flavour Enhancer (E635).

Haidilao Hot Pot Soup Base Spicy Flavour (Medium Hot) 220g

Ingredients: Soybean Oil, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper (10%), Salt, Seasoning (Water, Wheat Flour, Salt, Maltodextrin, Dextrose, Sugar, Thickener (E1442, E412), Flavouring, Ginger), Ginger, Garlic, Sugar, Spices, Green Onion, Grain Spirit, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Flavour Enhancer (E621), Sichuan Pepper (0.8%), Yeast Extract, Flavour Enhancer (E635), Flavouring, Colour (E160c)

Haidilao Three Delicacies/Scallop Flavour Hot Pot Soup Base (3-5 Persons) 200g

Ingredients: Pickled Mustard Tuber (43.4%) (Mustard Tuber, Salt, Acidity Regulator (E330, E260, E270)), Soybean Oil, Kelp (7.2%) (Kelp, Salt), Pickled Ginger (Ginger, Water, Salt, Acidity Regulator (E330), Preservative (E223(Sulphites))), Salt, Shiitake (2.4%), Sichuan Pepper Oil (Rapeseed Oil, Sichuan Pepper), Boletus Edulis (0.6%), Maltodextrin, Yeast Extract (Yeast Extract, Salt), Sugar, Favour Enhancer (E621), Gojiberry, Sesame, White Pepper, Preservative (E300, E202), Colour (E160a), Flavour Enhancer (E635).

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