JAPANESE STYLE COOKING RICE WINE
Adds an authentic Japanese taste and depth of flavour to a variety of dishes, sauces and marinades.
Japanese Style Cooking Rice Wine
Ingredients: Rice, Water, Yeast extract, Alcohol.
Alc: 13.5% vol
Storage: Store in a cool, dry and dark place
Nutritional Information
Typical values per 100g: Energy: 91kj / 21kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrates: 5g, of which sugars: 3.2g, Fibre: <0.5g, Protein: <0.5g, Salt: <0.01g