CALPIS® is made from nonfat milk. The milk is fermented slowly by adding micro-organisms including lactobacilli that are unique to our company. These have been nurtured by us for generations. Cultured milk produced in such manner is called "CALPIS® Cultured Milk." The CALPIS® drink is made by adding sugar and other ingredients to this CALPIS® Cultured Milk.

The white colour of CALPIS® represents the colour of milk, and its sweet and tangy flavour is produced by our own lactobacilli. The refreshing taste originates in nature and cannot be provided by other drinks. It has become a drink enjoyed by all ages, from small children up to the elderly.

Asahi Calpis Concentrate is a harmonious blend of the iconic Japanese beverage, Calpis, and the renowned brewing expertise of Asahi. This concentrated elixir delivers a unique fusion of sweet and tangy flavours, creating a refreshing and versatile syrup. Perfect for creating customised beverages, cocktails, and desserts, it offers a taste of Japan's innovative beverage culture. Unleash your creativity and elevate your culinary adventures with the distinctively delightful Asahi Calpis Concentrate.