Dr. HERBALIST Gotu Kola Capsules give you the leaf of the Centella asiatica plant in an easy to swallow capsule. Each capsule holds 550mg of gotu kola leaf, and every bottle holds 60 capsules, a full two month supply at one capsule a day. Gotu kola is, before anything else, a leaf you can eat. The small, round leaves of the Centella asiatica plant are eaten fresh in salads and traditional dishes across Sri Lanka, Thailand, and Malaysia, where the plant goes by names like pegaga.
It grows low and spreading in warm, damp places, and it has been part of both the kitchen and traditional practice for a very long time. In Ayurveda, gotu kola is known as mandukaparni, and it also has a long history in traditional Chinese practice. Fresh gotu kola has a distinct, green, slightly bitter taste, and using it means washing and chopping fresh leaves. These capsules solve that, with a measured dose, no taste to manage, and nothing to wash or chop.
You simply take one capsule with water. The formula is straightforward and fully transparent: Centella asiatica leaf, with no proprietary blends, no artificial colors, and no unnecessary fillers. Every ingredient is stated plainly on the label. It is Halal, and it is produced in a GMP registered facility, so the quality stays consistent from one bottle to the next.
A traditional edible herb, made simple enough to keep up every day. Add Dr. HERBALIST Gotu Kola Capsules 550mg to your cart and make it part of your routine.
- 550MG CENTELLA ASIATICA LEAF PER CAPSULE - Each capsule holds 550mg of gotu kola, prepared from the leaf of the Centella asiatica plant. Sixty capsules per bottle, a full two month supply at one capsule a day, sealed for freshness from the first capsule to the last.
- A TRADITIONAL EDIBLE HERB - Gotu kola is genuinely a food. Its small, round leaves are eaten fresh in salads and traditional dishes across Sri Lanka, Thailand, and Malaysia, where it is known by names like pegaga. This capsule makes that leafy herb easy to take.
- KNOWN IN AYURVEDA AS MANDUKAPARNI - Gotu kola has a long history in Ayurvedic tradition, where it is known as mandukaparni, and in traditional Chinese practice. Dr. HERBALIST brings that long valued Centella asiatica leaf into an easy to swallow capsule.
- NO GRASSY TASTE, NO LEAVES TO WASH - Fresh gotu kola leaf has a distinct, green, slightly bitter taste, and using it means washing and chopping fresh leaves. The capsule seals a measured 550mg dose with no taste to manage and nothing to wash. Take one with water.
- HALAL AND FULLY TRANSPARENT - Made with Centella asiatica leaf and nothing hidden, with no proprietary blends, no artificial colors, and no unnecessary fillers. Every ingredient is stated plainly on the label. Halal, and produced in a GMP registered facility.
- A SIMPLE ONE CAPSULE ROUTINE - Take one gotu kola capsule daily with water, with or without food, whenever it fits your day. Nothing to wash, nothing to measure, and no grassy leaf to chew. An easy way to keep a traditional edible herb in your routine.
- FAMILY OWNED, MADE TO A STANDARD - Dr. HERBALIST is a family run brand focused on making traditional botanicals approachable, honestly labeled, and fairly priced. Every order supports a small independent business and is backed by responsive customer care.
Product Tags: gotu kola capsules, Centella asiatica, gotu kola leaf, pegaga, mandukaparni, Indian pennywort, 550mg, 60 count, one a day, two month supply, edible leafy herb, Sri Lankan, Thai, no grassy taste, Halal, traditional botanical, Dr HERBALIST
