| Brand | Safe Catch |
| Weight | 142 Grams |
| Allergen Information | Soy Free |
| Item Form | Steak |
| Package Weight | 1.17 Kilograms |


At Safe Catch food purity is paramount. We want to give consumers nutritious seafood they can feel confident in eating, while also protect purity in our oceans, lakes, and rivers.
Because of our innovative testing method and strict mercury limits, Safe Catch Elite and Ahi are the only tuna brands to meet Consumer Reports’ Low-Mercury Criteria for sensitive populations like pregnant moms and kids and has gained the respect and endorsement of the American Pregnancy Association.

Lowest Mercury Tuna of Any Brand

Why Test Every Fish?

Omega-3 Rich, Additive-Free

Healthy & Better Tasting
|
|
|
|
|---|---|---|---|
Lower Carbon FootprintSafe Catch Ahi, Wild Yellowfin Tuna has a 2.5x lower carbon footprint than Pole & Line caught tuna. We believe sustainable use requires supporting conservation while reducing our environmental impact. | Dolphin SafeSafe Catch is an approved Earth Island Institute (EII) Dolphin Safe company. We only purchase seafood that has Dolphin Safe certificates signed by the captain of each ship and verified by an independent third-party observer on board each ship. *See nutritional and ingredients label for product details | Turtle SafeSafe Catch's sustainability policy focuses on protecting the entire marine ecosystem by supporting conservation while reducing our environmental impact. We have chosen our catch methods very carefully and are committed to using tuna and salmon species as well as fishing techniques that are rated Green Best Choice or Yellow Good Alternative by the Monterey Bay Aquarium Seafood Watch program (2020). | FAD FreeSafe Catch Ahi, Wild Yellowfin Tuna only uses free school yellowfin tuna that are caught by purse seine boats without the use of fish aggregating devices (FADs) and accompanied by a FAD-Free certificate stating the catch was monitored by an independent observer. |
|
|
|
|---|---|---|
Just pure tuna - nothing moreAt Safe Catch, we don’t add water, oil or fillers to our cans. Get all of the benefits of fish without the impurities of conventional tuna processing. It tastes better and is better for you!
| Hand cut, slow cookedAt Safe Catch, we hand-cut and hand pack whole sashimi-grade tuna steaks, seal them in the can and slow cook each one in its own natural juices. This artisanal cook method adds to the premium quality and superior flavor that comes in every Safe Catch can. | Why do we say "Do Not Drain"?Safe Catch's artisanal single-cook process retains 100% of the tuna's vital oils—like heart-healthy Omega 3s. When you open a can of Safe Catch you will find a solid tuna steak with naturally occurring fish oils and juices that are full of nutrients. Pour into a bowl, mix it up and enjoy! |

Certifications: