Pad Thai
Easy to cook at home
Sticky, soft, fragrant, mellow
There are cooking methods and sauces.

No. 1 in Thailand
Tourists who come to Thailand must eat.

How to make Pad Thai
1. Put the Pad Thai sauce in the pan.
2. When the sauce starts to boil, add 150 ml of water into the pan, stir well.
3. Add pork, chicken, shrimp squid as you like.
4. Put the pad Thai noodles in the pan. Stir-fry until the noodles are soft and put the eggs in the pan until the eggs are cooked.
4. Put the sliced ​​spring onions in the pan. Continue stirring for about 1 minute. When done, pour it onto a plate. can eat