FOODS OF OLD NEW ENGLAND. A COOKBOOK.

By Majorie Mosser

Published by Doubleday. First published in 1939, this book is the July 12, 1957 printing, 428 pages, Introduced by Kenneth Roberts.

VERY GOOD- HARDCOVER, tape residue on cover, internally fine.

FINE DUST JACKET.

Scarce

8-1/2"l x 5-1/2"w x 1-1/2"d

Weight: 1# 6 oz.