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Combines electric and manual sharpening stages to easily apply razor sharp edges to 20 degree class knives.

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Protect Your Investment

Since all knives dull with use, it's important to protect your cutlery investments with the right maintenance tools. A knife's long-term performance depends on how it is resharpened.

Knives made of the finest steel will hold an edge longer, but even the best of knives dull with use- and the initial factory edge only lasts for the first few days or weeks of use.

Than for more than 99% of a knife's useful life, it's edge performance depends on how it is resharpened. Replicating the initial factory edge is not particularly relevant, especially since today's modern sharpeners can apply a better factory edge on every knife.

Why Chef'sChoice Sharpeners?

  • 100% diamond abrasives in Stage 1 and 2
  • Sharpen 20 degree class straight edge and serrated knives; kitchen, light sport & pocket knives
  • Efficient CrissCross sharpening technology for an extremely sharp edge with lots of “bite”