Al Arz Tahini was founded in 1992 as a small family business in Nazareth, Israel. Its founder, Assad Zaher, developed a unique production method that delivers a tahini unmatched in fresh, natural flavor. Crafted for refined tastes, Al Arz quickly became a favorite among leading restaurants and specialty stores across Israel, and soon grew into one of the country’s prominent producers of tahini and halva. The process is entirely chemical-free, with each stage carefully controlled to minimize heat and friction, preserving the quality of the sesame seeds.

 The seeds are peeled, gently roasted, and slowly cooled under the supervision of food engineers, while an innovative salt-water bath is used to separate the husk from the seed instead of mechanical methods. This careful approach maintains the sesame’s natural aroma, sweetness, and smooth texture, resulting in a premium tahini trusted by many of the finest Middle Eastern gourmet restaurants.