eBay

Description

Vintage 1950s CULINARY ARTS INSTITUTE Cookbooks 13 Colorful & Delicious Recipe Booklets MCM

Wonderful recipes developed by the Culinary Arts Institute, " One of America's foremost organizations devoted to the science of Better Cookery" during the 1950s are featured in these 13 booklets. All of the booklets are dated between 1950 and 1956.

250 Ways of serving Potatoes
300 Healthful DAIRY Dishes
250 Ways To serve VEGETABLES
250 Different FISH and SEA FOOD Recipes
250 Delectable DESSERT Recipes
500 Delicious SALAD Recipes
MENUS for every day of the year
The CHEESE Cookbook
250 Ways To prepare MEAT
250 Ways to prepare POULTRY and Game Birds
300 Ways to serve EGGS
500 Delicious dishes from LEFTOVERS
250 SAUCES GRAVIES and Dressings

As pictured these are all soft covered booklets with 2 staple bindings. They all measure 6" x 8-3/4" with most having 48 numbered pages (one has 66 pages). The cosmetic condition is quite good with some surface wear on the covers as well as minor edge wear along the spine. Inside pages are clean in very good condition.

I'll just mention that all the booklets together weigh 2 pounds 4 ounces.

Thanks for looking. Please email me if you have any questions!

Payment

Any transaction not paid for within 3 days will be considered uncompleted and the item will be re-listed.

Shipping

I Ship Via USPS, UPS or FedEx. Please allow at least 10 business days for all shipments. Please note that I use clean recycled packing materials whenever possible (peanuts, bubble wrap, boxes etc.). If this is not acceptable to you please notify me before payment, so I can switch to new materials.

Contact Us

I inspect all of my items very carefully and make every effort to accurately describe items listed, but I might have missed something that is very important to you. Please contact me with any questions prior to bidding or if you would like additional photos sent to your email address. Your positive feedback is very important to me.