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SEASONED FRIED TOFU POUCHES

Yutaka Inari Age Seasoned Fried Tofu Pouches are a delicious and easy-to-use ingredient for making inari sushi. These pre-seasoned tofu pouches are made with aburaage, a type of deep-fried tofu that is soft and spongy. They are seasoned with a savoury soy sauce mixture that is perfect for pairing with sushi rice. Yutaka Inari Age Seasoned Fried Tofu Pouches are a great way to add a touch of Japanese flavour to your meals.

Just add sushi rice and your favourite toppings to make inari sushi. Perfect as a quick lunch, snack or party food.

• Ready to eat
• Suitable for vegans
• Source of protein

Ingredients: Water, Fried soybean curd (23%) [Water, Soybean, Soybean oil, Firming agents: Magnesium chloride, Calcium chloride], Sugar, Soy sauce [Water, Defatted soybean, Wheat, Salt], Rice vinegar.

Allergens: See ingredients in bold.

Storage Information:

Store in a cool, dry place. Once opened keep refrigerated and consume within 2 days.