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For all of your grilling, smoking and BBQ needs. Red Oak (Quercus rubra) the king of smoke for beef in the north country. Steak, burgers and wild game. You will receive in a 5 1/2 x 8 1/2 x 11 inch flat rate box about 80 to 88 pieces of about 1 inch by 1 inch by 5 1/2 inch milled Red Oak wood. ABOUT 11 pounds of air dried Red Oak heartwood. No bark or pitch knots. Our Smoking wood is professionally harvested from managed forest lands of west central Wisconsin. The trees not diseased or bug ridden, just selectively thinned to enhance a healthier forest. For the best and the longest lasting smoke, wrap individual pieces of wood in aluminum foil with the ends open a little. Place several around your charcoal or gas fire and watch the smoke roll. Ashes remain contained in the aluminum foil for easy clean up on gas grills. This method may give you about 10 smokey cookouts from the one box. Pictures are actually of cherry wood. This sale is also available in Hickory, Maple and Cherry, see our other sales. Enjoy your outdoor cooking season, be safe and thanks from -Steve- of WISCONSINWOODSWOOD (Fine West Central Wisconsin Hardwoods)