Ahmad Tea of London, Black Darjeeling Tea Bags.
No Returns Accepted (except damaged by the courier).
Product have around 2 Year Shelf Life.
Only grown in the Darjeeling region of India this golden colored tea is known as the 'Champagne' of teas. And rightly so. A delicate black tea with a hint of sweetness, simply enjoy 'as is' in your best teacup.
Ingredients:
Black tea
Preparation:
Water
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 212F.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 7-10 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
Temperature
Heat fresh water to a rolling boil or to a temperature of 212F.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffein
Origin:
Darjeeling, India
