All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
100% PURE ORGANIC
OLIVE REFINED OIL COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
CHOOSE THE SIZE OF YOUR BOTTLE FROM DROP DOWN MENU
INGREDIENTS: PURE OLIVE OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES (2 OZ UP TO 7 LB)
PRODUCT IDENTIFICATION:
Product Name: Olive Carrier Oil - Organic
Botanical Name: Olea europaea
INCI Name: Olea europaea (olive) fruit oil
CAS #: 8001-25-0
Country of Origin: USA
Product Name: Olive Carrier Oil - Organic
Botanical Name: Olea europaea
INCI Name: Olea europaea (olive) fruit oil
CAS #: 8001-25-0
Country of Origin: USA
This oil is obtained by refining virgin olive oils (not olive-pomace oils) that have a high acidity level and/or organoleptic defects that are eliminated after refining. Over 50% of the oil produced in the Mediterranean area is of such poor quality that it must be refined to produce an edible product.
Refined oil is generally tasteless, odorless, and colorless. Many countries deem it unfit for human consumption due to poor flavor.
COMPOSITION/ INFORMATION INGREDIENTS:
Constituents:
Myristic, palmitic, palmitoleic, margaric, margaroleic, stearic, oleic, linoleic, a-linolenic, arachidic, eicosanic, behenic, erucic acids
Palmitic Acid: 7.5 – 20 %
Oleic Acid: 55 – 83 %
Stearic Acid: 0.5 – 5 %
Linoleic Acid: 3.5 – 21 %
Linolenic < 0.09%
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to greenish yellow clear liquid
Odor: Characteristic olive odor
Solubility: Soluble in alcohol and oils. Insoluble in water.
Relative Density: 0.910 – 0.915 @25°C
Saponification Value: 184 – 196
Iodine Value: 74 – 97
Peroxide Value: 10 – 20 meq/kg
Extraction Method: Cold-pressed of the seeds/kernels
Constituents:
Myristic, palmitic, palmitoleic, margaric, margaroleic, stearic, oleic, linoleic, a-linolenic, arachidic, eicosanic, behenic, erucic acids
Palmitic Acid: 7.5 – 20 %
Oleic Acid: 55 – 83 %
Stearic Acid: 0.5 – 5 %
Linoleic Acid: 3.5 – 21 %
Linolenic < 0.09%
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to greenish yellow clear liquid
Odor: Characteristic olive odor
Solubility: Soluble in alcohol and oils. Insoluble in water.
Relative Density: 0.910 – 0.915 @25°C
Saponification Value: 184 – 196
Iodine Value: 74 – 97
Peroxide Value: 10 – 20 meq/kg
Extraction Method: Cold-pressed of the seeds/kernels
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
Illinois buyers are responsible for applicable sales tax. (6.25%)
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