A Southern staple since 1935, our Self-Rising Flour is carefully milled with 100% soft wheat to yield the lightest and fluffiest biscuits, pastries, and quick breads. Once you try Southern Biscuit Self-Rising flour, you’ll know why it’s the flour that Southern bakers have trusted for over 75 years.
Our Formula L Biscuit Mix makes baking biscuits easy. Just add buttermilk and you’ll be serving your family homemade biscuits in less than 15 minutes. Our magical blend of Southern Biscuit flour, leavening, and shortening flakes allows you to make biscuits like Grandma’s, but in a fraction of the time.