Korean edition of Sandor Ellix Katz's comprehensive guide to fermentation, covering the concepts, processes and traditions of fermenting foods and drinks around the world. A big reference book for home fermenters and food lovers.
š About This Seller
Seller based in South Korea ā all items are 100% authentic, in-hand stock, and shipped directly from Korea.
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š Sourcing & Distribution
ā¢ 10+ years of e-commerce experience
ā¢ Wide sourcing network across Korea
ā¢ Official distributor for Kyobo Book Centre (Korea's largest bookstore chain ā applicable to book/media listings)
š¦ Customs & Import Duties
For buyers in the United States:
ā¢ All import duties and taxes are included in the item price
ā¢ Shipped via DDP (Delivered Duty Paid) ā no surprise fees upon delivery
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ā¢ Import duties, taxes, and customs charges are not included
ā¢ These charges are the buyer's responsibility upon arrival