Fin de Bagnols is a classic French heirloom bush bean treasured for its slim, elegant pods and exceptional flavour. Plants grow compact and productive, setting long, pencil‑thin green pods that remain tender and stringless even when picked slightly mature. This variety is known for its refined, sweet flavour and delicate texture, making it a favourite for gourmet cooking.
Pods are perfect for steaming, sautéing, or serving whole as a refined side dish, while the dried beans offer a creamy, mild taste ideal for soups and slow cooking. Fin de Bagnols thrives in cool and temperate climates, producing reliably in Tasmanian summers.
Botanical name: Phaseolus vulgaris Growth habit: Bush bean Use: Fresh eating or drying Seeds grown organically in Tasmania