The product is a special and decorative bread baking book titled "Special and Decorative Breads" by authors Roland Bilheux & Alain Escoffier. Published in 1989 by Van Nostrand Reinhold in the United States, this hardcover book features illustrations and a dust jacket, making it a visually appealing addition to any cooking book collection. Focused on baking and cooking, this original edition is a valuable resource for those interested in creating unique and decorative breads for special occasions or to add a touch of flair to everyday meals.

A nice find for yourself or someone special. Check the photos for details. Packed with care and sent out quickly.
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