"The Eating for a Purpose - Better Health Cookbook and Menu Planner" by Patricia DeAngelis, R.N. is a 1983 paperback cookbook aimed at adults interested in cooking, dieting, and improving their health. Featuring a spiral-bound format, this cookbook offers practical advice and recipes for achieving better health in the 1980s. With a focus on wellness and nutritious eating, this book serves as a valuable resource for individuals looking to make positive changes in their diet and lifestyle.