Japanese Chef Knife *Blade only Sakai Tanzo SK Steel Funayuki 165mm 4587
Description
Dimensions :
Overall length 236mm ( Tip to Nakago end ) Blade length :165mm ( Tip to heel 147) Blade width 43mm Blade thickness : 0.2-4.5mm Nakago length 78mm Nakago width 4-10mm Nakago thickness 2.5-4mm
Weight: 118g
Sakai Forged / Sharpened Funayuki / SK Carbon Steel
How to attach a handle
Heat the 'Nakago' of the kitchen knife with fire and insert it while balancing the angles. Tap the bottom of the handle with a mallet to insert the core, and then tap the insertion hole to remove it.
Keep the balance and put it in an appropriate depth.
The reason why the Nakago is heated with fire is to bond it with the burned holes in the handle. When the heat cools, the wood and buffalo shrink and the Nakago does not come off.
Please check the pictures and don't hesitate to ask any questions about the item !