• Design: The dish features a classic scallop or clam shell form with deep, fanned-out vertical ribbing. The rim is elegantly scalloped to follow the natural contours of a sea shell.

• Base: These small dishes typically sit on three small silver ball feet or a raised, footed bottom for stability on a tabletop.

• Weight: At 26g, this is a small, lightweight "trinket" or "butter" dish. For comparison, larger bonbon dishes from Sanborns can weigh nearly 300g.

• Finish: High-quality sterling silver with a polished, reflective surface.