Variety Pack #3 Jerky Seasoning & Kit combines five backcountry favorites: Original, Hunter’s Blend, Bourbon BBQ, Jalapeno, and Spicy Lime.

This variety pack is especially well suited for hunters and home processors who want more than flavor option when making jerky from beef or wild game. It offers savory flavor, a wild game-focused blend, smoky-sweet BBQ depth, smooth jalapeno heat, and a bright spicy lime finish.

Each kit is designed to help reduce the risk of wasting good meat by giving you proven seasoning blends, , a shaker mixing bottle, and clear instructions in convenient package.

Use with a dehydrator, smoker, or oven to make homemade jerky with confidence. Whether you are processing wild game after a successful hunt or preparing a batch of beef jerky for family and friends, helps deliver flavor you can trust.

Each of the five flavor packets seasons up to 4 lbs of whole muscle meat, for a total of up to 20 lbs of meat per variety kit.

· FIVE BACKCOUNTRY FLAVOR FAVORATES: Variety Pack #3 includes Original, Hunter’s Blend, Bourbon BBQ, Jalapeno, and Spicy Lime - a balanced mix of traditional, wild game, smoky-sweet, pepper heat, and bright citrus spice.
TRANSFORMS GOOD MEAT INTO GREAT JERKY: Carefully crafted for beef, venison, deer, elk, caribou, poultry, and more, these seasoning blends help turn quality meat into flavorful homemade jerky with consistent, dependable results.
COMPLETE VARIETY KIT : Includes five seasoning packets, packet, a shaker mixing bottle, and detailed instructions, giving you the essential components needed to make multiple jerky flavors at home.
EASY TO MAKE -- Simply the instructions with the kit. Simply put, you will cut the meat into strips, mix the spices and , and cover the strips evenly. strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If a dehydrator, the manufacturer's instructions. When finished, refrigerate and enjoy.
SEASONS UP TO 20 LBS OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.