Vintage 60s Elegant But Easy Cookbook Marian Burros Paperback 1968 First Edition
Stated First Collier Edition 1968
Make your dinner party simple, elegant and fun!
Whether you're serving a six-course feast or a simple midnight supper, you can enjoy your guests and the occasion with the tips and plans in the Elegant But Easy Cookbook
Cooking authorities Marian Burros and Lois Levine share their insiders' secrets to party giving in this classic volume on successful entertaining.
They emphasize that planning ahead is the key to a manageable party, and they show you how
You'll find more than 200 tempting kitchen-tested recipes for every occasion
With inventive menu suggestions and reliable timetables in a special section on "The Know-How of Entertaining, this cookbook has it all!
Whether you're a novice cook or a gourmet chef, this book offers all the ideas you'll need to create a perfect meal and be a guest at your own party
This vintage 60s elegant but easy cookbook by Marian Burros and Lois Levine is a stated first Collier edition paperback published by Macmillan Publishing Company in 1968.
The cookbook offers a collection of recipes aimed at an adult audience, with a focus on nonfiction culinary wisdom.
With a vintage charm and a nostalgic touch, this cookbook provides insights into the culinary practices of the 1960s era, making it a valuable addition to any collector's library of cookbooks
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