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Cast Iron Wedge Pan, Round Corn Bread Skillet, 8-edges Biscuit Pan Mini Cake Pan with Long Handle for Scones, Corn Stick, Muffins, Cupcakes and Brownies

Product Description

With divided compartments, this scone pan allows you to bake multiple loaves of bread at once, saving you time and effort in the kitchen. Create the most delicious chocolate fudge, cookies, cupcake, apple pie, brownies, muffins, and scones using this pre-seasoned cast iron baking pan
Wedge cornbread skillet is made of cast iron, won't dent and bend, so you can keep it in the family for years to come.The nonstick coating effortless food release and easy cleanup
Hand wash before first use and dry immediately, rub some oil over your cookware's surface after every wash and place it in an oven at low temperature for the oil to seep in
The cast iron wedge pan is the perfect kitchen tool for beginners, home cooks and chefs. This multi-purpose brownies baking pan works with all types of heat sources. It can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill and campfire. Electric gas stoves is not applicable
The molding trays for baking biscuit pan is designed with easy to hold handles that offer an outstanding grip when transferring from oven to surface, with hanging hole design, it can be hung on the wall or other places to dry, and does not take up more space for you