Star Trek Cookbook. The official cookbook from Star Trek's first chef. An exploration of Star Trek cuisine for the Earthbound.
"Is there one food that humans, Klingons, Bajorans, and Vulcans
would like? If so, what would it taste like? How would you prepare it?
Could you find all the ingredients locally?
This is the task that faces Neelix, chef for the USS Voyager,
every time he takes on the challenge of trying to feed its crew of 140
food critics. But over the course of their journey, Neelix’s learned a
few tricks of the trade. He had to, just as a matter of
self-preservation.
Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell,
throw wide the vaults of interstellar haute cuisine, revealing for the
first time the secret preparation techniques behind all those exotic
dishes and drinks. The favorite foods of characters from several classic
Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide fro whipping up all the drinks served at Quark's.
Fun and easy to use, the Star Trek cookbook is your indispensable guide to the food of the stars!"
This 317 page, softcover book has some slight damage to the edges of the front and back covers. (please see closeup photos). The remainder of the book is in very good condition. No writing or highlighting.
Published in 1999 by Pocket Books. Printed in the U.S.A.