Chimney volume is a traditional snack from eastern Europe, Hungary, has more than hundred years history, English name is Chimney Cake, it looks like a bread roll, rolled the spiral dough on the grill roasted, baked like Chimney smoke, shape also like a Chimney, so called Chimney volume, but it is different from the general of bread, outer crisp, soft lining.

This machine is apply to commercial use and heavy-duty in cafe,tea shop,restaurant,street vendor,home,etc.

1. The stainless steel design is more durable and does not rust.

2. Professional bakelite handle, non-explosive and non-conductive. Safe and reliable.

3. Muti foundation is easy to operate, and the digital display temperature control is more accurate.

4. Two modes of electric and automatic operation, saving time and energy.

5. Application: kurtos kalacs chimney cake baking oven machine

6. It can make 8 chimney cakes at a time. Unique and mature design, beautiful appearance.

Production steps:

1. Mix flour, water, yeast, butter, sugar and cinnamon powder together.

2. Put the dough into the fermentation room or leave it naturally.

3. Grind into a pencil like chopsticks and wrap it around a wooden roller.

4. Put the drum into the oven.

5. After backing, spread syrup, sprinkle coconut, and spread chocolate inside the bread.