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18 Servings per 2 Lbs bag!

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Ancient 100% Whole Grain

Great things come in small packages! Such is the case with Teff the world's smallest little grain. Despite its size it's packed full of dietary fiber, protein, iron, amino acids, vitamin C and calcium.

Teff is an ancient grain from Africa. Use it for pilafs, porridges, stews, vegan burgers, and additions to breads and other baked goods. When ground into a flour, Teff is often used to make the traditional Ethiopian bread injera.

About the product

The Smallest Grain of the World; Commonly known as an ancient grain from Africa
USDA Organic Certified
Use it in your favorite sweet or savory dishes.
Teff can be used to make a variety of recipes such as porridges, breads, waffles, and many more.

Product description

Teff is the smallest grain in the world. Teff is an ancient grain from Africa. Use it for pilafs, porridge, stews, vegan burgers, and additions to breads and other baked goods. When ground into a flour, Teff is often used to make the traditional Ethiopian bread injera.

Ingredients:

Whole Grain Teff

Directions

Bring two cups of water or stock to boil. Add 1/2 cup of Teff; cover, reduce heat to low and simmer, stirring occasionally for 15-20 minutes or till liquid is absorbed.