2-Piece Carving Knife and Fork Set – 8-Inch Stainless Steel Carving Knife with 6.5-Inch Fork – Precision Cutlery for Turkey, Roast, and Meat Carving – Ergonomic ABS Handles
Description
| Item model number | 62836.02RM |
| Item Weight | 1.41 pounds |
| Blade Edge | Plain |
| Color | Stainless Steel/Black |
| Set Name | 2-Piece Carving Knife and Fork Set |
| Material | Stainless Steel |
| Is Dishwasher Safe | No |
| Blade Color | Stainless Steel |
| Handle Material | Acrylonitrile Butadiene Styrene |
| Construction Type | Forged |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Stainless Steel |
| Package Dimensions | 14.72 x 3.58 x 2.6 inches |
| Size | 8" |
- The set includes one 6.5-inch carving fork and one 8-inch carving knife.
- High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) knives resist rust and corrosion
- Forged, full-tang blades provide strength and balance to withstand tireless cutting
- Each blade has a razor-sharp edge at a 13° cutting angle is easy to sharpen and maintain
- Masterful carving knife to cut meat and poultry in clean and even slices
- Sharp carving fork keeps larges pieces of meat in place as you cut
- Hand wash only
For smoked briskets, roasted birds, and everything in between, this 2-piece German Steel Carving Set from Babish handles tender, flavorful meat with care and precision. The forged German steel construction maintains maximum sharpness and offers superior rust resistance to withstand the demands of everyday use and holiday roasts. Full-tang blades provide even weight distribution for better support and control. Masterfully crafted to yield clean slices every time, this carving set is a reliable choice for ensuring safety and efficiency—whether the pitmaster is serving thinly sliced brisket or the guest of honor is upholding the family's Thanksgiving traditions. Hand wash only.
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
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