The product is a hardcover book titled "Muffins: Sixty Sweet and Savory Recipes from Old Favorites to New" by Elizabeth Alston. Published in 1984 by Crown Publishing Group, T.H.E., the book contains 96 pages and features illustrations. It is a culinary book focused on muffin recipes, providing a variety of options for both sweet and savory dishes. With a compact size of 7.3 inches in length, 5.2 inches in width, and 0.5 inches in height, this book is a valuable addition to any cooking enthusiast's collection.