TOKYO MILK CHEESE FACTORY Honey & Gorgonzola Cheese Biscuits Cookies, 9 Piece

Only a limited number of Italian cheeses are allowed to be called "Gorgonzola."
This chocolate, which captures the flavor of Gorgonzola, is sandwiched between a dough made from a combination of Hokkaido milk, which has a rich milky flavor, Hokkaido granulated sugar, and rosemary honey from Spain.
*More than 60% Gorgonzola is used in the cheese powder.

Spanish rosemary honey
Gorgonzola and honey are a widely familiar combination of ingredients.
However, it was difficult to fully express this compatibility in a cookie, so after many trial and error attempts, we finally arrived at the ingredient we used: Spanish rosemary honey. Rosemary
honey, grown in the warm climate of Spain, is characterized by its soft richness and subtle sweetness.
It was the perfect ingredient to bring out the delicious flavor of Gorgonzola.

The resulting Honey & Gorgonzola Cookies allow you to fully enjoy the harmony of the refreshing sweetness of honey and the rich flavor of Gorgonzola.