"Veneto: We Others and Wine" by Andrea Zanfi is a 2010 hardcover book featuring a collection of recipes and information on Italian wine and food. Published by Wine Appreciation Guild, The Limited, the book includes illustrations and spans 360 pages. The author explores the culinary traditions of the Veneto region and provides insights into the culture and history behind the region's renowned wines. With a focus on cooking and beverages, this book is a valuable resource for wine enthusiasts and food lovers interested in Italian cuisine.

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