Discover the vibrant, fruit-forward flavors of Honduras COMSA coffee — an award-winning cooperative known for its organic and regenerative farming practices. These unroasted green beans are perfect for home roasters and craft coffee professionals seeking exceptional quality and traceable single-origin coffee.
Sourced from the COMSA cooperative (Café Orgánico Marcala S.A.), nestled in the highlands of La Paz, Honduras. Grown at elevations above 1,200 meters, these Strictly High Grown (SHG) beans develop a denser structure and complex flavor, ideal for precise roasting and balanced cups.
This Natural (Dry) Process coffee delivers a rich, sweet cup profile bursting with notes of red berries, chocolate, and tropical fruit, complemented by a smooth body and long finish. Independently rated 84+ on the Specialty Coffee Association (SCA) scale — a true mark of specialty-grade quality.
Produced by the COMSA cooperative, recognized globally for promoting organic cultivation, soil regeneration, and farmer education. While not Fair Trade certified, COMSA’s holistic practices ensure environmental care, community investment, and sustainable livelihoods.
Each lot is carefully selected, graded, to preserve natural moisture, aroma, and quality until roasting. Ideal for home roasters, cafés, and small-batch micro-roasteries.
Origin: Marcala, La Paz – Honduras
Cooperative: COMSA (Café Orgánico Marcala S.A.)
Altitude: 1,200–1,600 meters
Grade: SHG EP (Strictly High Grown / European Preparation)
Variety: 100% Arabica
Processing: Natural / Dry
Cup Score: 84+
Roast Level: Unroasted / Green
Packaging: Freshness-sealed bag