Stainless Steel Saucepan with Steamer, 1.2 Quart Yukihira Sauce Pan with Lid, Traditional Japanese Small Cooking Pot with Wood Handle and Two Side Spouts for Milk, Ramen, Soup, Tempura, 7"

Description

Product Dimensions	7"D x 7"W x 3.15"H
Capacity	1200 Milliliters
Color	Silver
Material	Stainless Steel
Item Weight	2.08 ounces
Is Oven Safe	No
Finish Type	Uncoated
Is Suitable For Stovetop	Yes
Coating Description	Uncoated
Size	Small

• The removable steamer basket of this yukihira pan is made of 304 stainless steel. And the pot features thickened 430 stainless steel with no coatings. Comes with a high-quality glass lid and heat-proof beech wood handle with tail hook, can be hung and stored when not in use, comfortable to grip and space-saving
• DEAYOU stainless steel sauce pan measures approx. 7" top diameter x 3.15" height (without the lid), the steamer is 7.48" top diameter x 2.36" height. With the maximum capacity of 1.2 quarts, which is available for 1-2 person to use. 2-in-1 design convenient for you to cook soup and steam vegetables at the same time
• The yukihira saucepan has 2 pour spouts for straining vegetables,noodles, pasta etc., making it easy to use with both left and right hands. The heat-resistant glass lid allows you monitor the cooking process, making small steamer cooking easy to control. The wooden handle provide excellent heat insulation during cooking. The hammered markings and dimpled can effectively prevent food overflow
• This small steamer pot can work well on all types of stovetops, such as gas stoves, induction stoves, electric stoves. The pot is suitable for ramen, tempura, milk, sauces, syrup, etc. And the steamer is perfect for steaming tamales, veggie, broccoli, couscous, dumplings, fish, crab legs, lobster, oyster, clam and other seafood and vegetables
• The small stainless steel pot is compact and lightweight, can be operated with one hand. It has a millilitre scale inside to help you control the amount you cook. The versatile saucepan can be used for multiple purposes, idea for steaming, boiling, frying, stewing, to meet your various cooking requirements