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Organic Long Grain Brown Rice | 5 lb | Non-GMO | Grain Place Foods

Discover the unique categorization of rice based on size: short, medium, and long grain varieties. Choose long grain for its light and fluffy texture, perfect for remaining separate when cooked. All varieties of brown rice are whole grains, preserving the inedible outer hull and providing a wealth of nutrients. Elevate any meal with this versatile rice, as a side dish like pilaf, in hearty casseroles and soups, or even in a cozy rice pudding.

5 lb. Bag
Organic
Non-GMO
Whole Grain
Harvested and Grown in the USA

How To Cook: To cook one cup of brown rice, add 2 cups of water and bring to a boil then simmer for 25-45 minutes. After cooking will yield 3 cups.

It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.

The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.