Safety First – built‑in hand guard / finger protector to reduce risk while slicing
Professional Grade – sharp stainless steel blades for clean, uniform cuts
Adjustable Thickness – multiple thickness settings for slicing, julienne.
Versatile Use – ideal for slicing vegetables, fruits, potatoes, onions, etc.
Durable Construction – heavy duty materials, rust and corrosion resistant
Non‑Slip Base / Feet – ensures stability during use
Easy to Clean – detachable parts, washable components
Compact & Space Saving – folds or stores flat for kitchen convenience
Upgrade your kitchen prep with the Professional Mandoline Food Slicer, designed for safety, precision and convenience. Whether you're making crisp vegetable ribbons for salads or julienne sticks for stir‑fries, this slicer delivers consistent, clean cuts every time.
Safe Mandolin Design – Equipped with a finger guard / hand protector, this slicer minimizes risk and keeps your hands safe while slicing delicate or hard vegetables.
Premium Stainless Steel Blades – Cut smoothly through all kinds of produce. Sharp blades resist dulling and promise long-term durability.
Adjustable Thickness Options – Easily switch between settings to get thin slices, thicker cuts or julienne strips with the same device.
Multi‑Use Vegetable Slicer – Perfect for slicing potatoes, carrots, zucchini, cucumbers, onions, apples, beetroot and more.
Sturdy Build & Stability – With non‑slip feet or rubber base, it stands firm on your countertop to prevent movement during slicing.
Simple to Clean – Removable parts make it easy to rinse or wash. Most components are dishwasher safe (check your variant).
Compact Storage – Designed to fold or disassemble so you can store it flat in drawers or cupboards.
1 × Mandoline Slicer body
1 × Hand Guard / Food Holder
1 × Set of Blades (flat slicer, julienne, etc.)
1 × Non‑Slip Base / Feet
1 × Instruction Manual
Note: Items shipped may vary slightly depending on model variant (blade count, guard type).
Always use the hand guard to hold produce when sliding over blades.
Begin with less aggressive settings and gradually increase thickness.
For best results, use firm, even pressure.
Clean immediately after use to avoid residue buildup or staining.
Store the slicer and blades away from children’s reach.
Perfect balance of safety and professional performance
Fits both home kitchens and serious cooking enthusiasts
Reduces prep time and helps you get uniform results effortlessly
Long-lasting stainless steel design with easy maintenance