Heavy cast iron cooking pot with round body, flat rim, and three short feet for hearth or campfire use. The pot is fitted with a forged iron bail handle for hanging over an open flame or carrying when filled. Its utilitarian design reflects the rugged cookware used in kitchens and homesteads of the late 19th century.

Cast iron vessels like this were indispensable tools for boiling, stewing, or slow cooking over open hearths or outdoor fires. Their ability to withstand direct heat and retain even cooking temperatures made them a fixture of both domestic kitchens and frontier camps.

Surface shows oxidation, pitting, and scaling consistent with long-term outdoor exposure and age. Structurally intact with handle secure; retains the authentic timeworn character of an antique cast iron implement.

11" dia and 8" H (pot only)
Handle adds 5.5" H

MM - C-15908 - 091825

Free parcel shipping is subject to limitations. Please carefully review our shipping Terms and Conditions here prior to purchasing.